St. Regis Mint Julep

Famous New Orleans Drinks 1937

1 teaspoon sugar
1 teaspoon water
1 dozen mint leaves
1 jigger whiskey
½ pony rum (½ ounce)
1 dash grenadine sirup

Into a tall glass crush the mint leaves with a barspoon. Dissolve the sugar in water and stir. Pour in the whiskey and rum, then the grenadine sirup. Fill the glass with crushed ice and jiggle with the spoon. When properly frapped decorate the top with sprigs of mint.